It is not widely known that barley was once Ventura County’s top crop. In the late 1800’s more than 60,000 acres within the county were planted with it. Eventually, barley disappeared as a major commodity in Ventura County. Even in the 1890’s, it was tough to compete in a global market place with a crop that is priced by the ton. Today barley is experiencing a minor renaissance on local farms. We have planted barley the past five years as part of our rotational cover crop strategy to build soil and fight erosion. If it seems odd that we are growing a crop that never gets eaten, consider the following: Most grain produced in the United States is not destined for human consumption. Instead, it is used to “feed food” in feedlots and chicken houses. Our grains are “feeding food” as well, but they go right back into the soil where they were grown alongside the lemons, avocados or figs that they nurture. I wonder how consumers would take to a “grain finished lemon”?