Agriculture in Ventura County is a strange beast. Just when people think they have it figured out, there is a new wrinkle. That was the case when many learned that celery was the #2 crop in the County last year, beating out iconic local crops like lemons, oranges, and avocados. My article for Totally Local VC explains why.
The second installment of my history series for TotallyLocalVC.com covers the beginnings of agriculture in Ventura County. This period saw tremendous political change, as Ventura passed from Spain to Mexico to the United States. Change in the farmscape was just as pronounced.
I’m excited to be working with TotallyLocalVC.com, a new site dedicated to living, playing and working in Ventura County, and celebrating those things that make this area special. I’ll be writing an occassional column on Agriculture’s role in our county, as well as particpated in some planned farm dinners. Part of the reason my output in this blog has dropped off recently is that I have been writing and editing the pieces that will appear in TotallyLocalVC.com. My first piece, on Ventura before agriculture, should post soon.
So even though I am something of an “insider”, I was still very pleased to be profiled by D.K. Crawford in one of the first pieces published. You can read her (overly generous) article here. She does a wonderful job introducing several of the people that I am proud to call customers and friends: Tim Kilcoyne of the SideCar and Local Cafe, Kate Dunbar of Petite Reve Cafe, and James and Manuela Carling of Ventura Limoncello. The secret to whatever success I have had as a “rockstar farmer” is that I am teamed with people this talented. When you have this caliber of people using your lemons, you can’t help but look good.
I’m trying to apply the same trick to my writing. Having the chance to work with TLVC’s dynamic founder Kat Merrick, and talented writer/photographers like DK is a great opportunity. Watch this space for more work soon!