The drought is on everybody’s mind and I get asked a lot what we are doing to deal with it. We changed to microsprinklers 20 years ago, and our “home aquifer”, the Santa Paula Basin, has had pumping restrictions for about the same length of time. In general, we have already done what we can… farming like there is a drought is normal for us.
Which is why two of the actions we’ve taken surprise people… More trees and bigger sprinklers. How can that be a good thing?
Let’s start with the bigger sprinklers. When we devoted several acres to figs 4 years ago, it was in part motivated by a desire to add a more drought resistant crop to our operation. But we also knew we had some soil issues there. So when the figs were planted, we actually went to oversize sprinklers. This wide water pattern encouraged the young figs to develop a big root system… exactly what you need to reach out to every bit of water in the soil. It also allowed us to sustain a summer covercrop, helping to build the soil structure needed to better withstand a drought. We did use a bit more water in the short term, but today we have much better soil, better water retention, and stronger trees. As I write this we are irrigating… it’s September and we’ve had no rain for a long, long time. But some of our figs are going without water this cycle. Even on a very warm September day, they simply don’t need it. We’re saving about 1500 gallons an hour today.
We have also responded by planting more trees; in this case Meyer lemons replacing avocados. As very young trees, they have small root systems and can get by on much less water. Each tree gets a sprinkler that uses about a quarter of the water that the avocados used. Since Meyer lemons are smaller trees than avocados, even when grown, we have planted about twice as many per acre, but even so, we will use a good deal less water for the next 4 years. Once they are grown, their water use will be similar to the avocados. But in the spirit of making lemonade out of lemons, we are using the drought to replace old trees with young ones that will serve us for the next 30 years, and saving a little water while it’s critical.