California Bountiful on Ventura Limoncello

My central strategy for marketing specialty fruit is a simple one: Work with people who make you look good. Anybody who has tasted Ventura Limoncello knows that they make us look Very Good Indeed. Press coverage, awards, promotional dinners… the Ventura Limoncello story is everywhere, and I’m proud to be a part of it. Today’s chapter comes from California Bountiful.

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My son, the Vulcan Foodie

13 year old son Jon noted the other day that nearly every vendor at the farmer’s market identifies themselves as “X Family Farm.” Why is that he asked? He’s obviously no stranger to the concept of family farming, especially this summer. But we don’t use that label.
I explained that in part it is because we are what is sometimes known as a “blended family.” Which family name to use? Between remarriages and several generations with only daughters, the family name attached to our operation has changed repeatedly over the 130 years. But mostly I said, it has to do with marketing. If you’re at the farmers market, would buy your produce from Farmer Bob’s Family Farm, or Foodco Farms?

“It depends”, he said. “Which one had better food? I’d probably buy from both, then next time I’d know whose was the best.”
You can’t argue with that logic.