3000 words on Fig Season

Our first few Desert King figs were ready last week. I’ve been trying to think of something profound to say about the beginning of the season. But a few pictures from Kate Dunbar, Owner of Petite Reve Cafe in Ventura, speak more eloquently than I can. Beautiful work, Kate. It’s going to be a great season!

Desert King Figs, Meyer lemons, and lemon verbena

Cheese plate with figs

Fig, honey, chevre galette

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