Good Food for All (part 1)

Last night I was able to enjoy some wonderful food, great company and interesting conversations at the Good Food for All reception in Los Angeles. I’ll post details shortly on our other partners at the event, but I’ll start with Jimmy Shaw and Loteria! Grill, if for no other reason than I have a picture of their  offerings. The presentation isn’t great in this picture, but that’s because their table was quite popular… once they started serving, it seemed a challenge to keep up with all the people who wanted a taste. Our avocados were featured in both the carnitas tacos and the spicy shrimp sopas. Both were awesome… Jimmy must have a gift for deep, complex heat in his dishes, which went very well with the Revolution Pale Ale being poured next door.

We were also featured in a pressed fig dessert by Loteria’s Maca Martinez. This was simple, but delicious with a whipped cream topping that was spiked with a bit of cinnamon. It was a real pleasure working with the crew from Loteria!, and I think we’ll be teaming up on avocados in the future.

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