“Sustainable agriculture is founded on the principle of farmer leadership. The first step to creating a sustainable food system is restoring stewardship, that elemental relationship in which a farmer balances food production with ecological health and social well-being. That is possible only when farmers are empowered: trusted to lead, respected financially, and encouraged—indeed, allowed—to be independent and free.”
This paragraph is lifted from a letter written by Lisa Hamilton to President Obama. (Read the whole letter here.) In it, she perfectly captures what I consider to be the defining challenge of a more sustainable food system: The fact that the people who best understand it are restricted in their ability to innovate and compete. Elsewhere in her letter, she points out that the bureaucratic burdens of operating within a highly regulated framework put the small farmer at a severe disadvantage. She cites the NAIS program as a prime example of a program, that however well intended it might be, makes it difficult for the farm without a major regulatory compliance to succeed.
I understand that some of this comes with the territory with a bureaucratic system. In one of my earlier professional lives as an employee of the federal government I saw it first hand. I recall feeling that I had to choose between getting the job done, or completing all the required weekly, monthly and quarterly reports that would demonstrate exactly why I didn’t. My immediate supervisor trusted me, but unfortunately that trust could not translate back to Washington. The bureaucrat’s surrogate for trust? Documentation. What a relief it was to leave that job for the private sector in Silicon Valley.
Part of the allure of the farmer’s market is the ability to reconnect with the farmer and experience the trust that comes from a direct, personal relationship. I’ve experienced it myself: contrary to my own prediction, at last week’s Outstanding in the Field dinner, few seemed to care whether I was organic. But they did want to know about me… they wanted that trust.
Can we maintain that trust in a food system beyond the very small and local? That remains to be seen. But I hope so. A sustainable system where farmers were trusted to do the right thing appeals to both the progressive and the libertarian components of my nature.